Spaghetti with Butter and Anchovies

Name: Spaghetti with Butter and Anchovies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italia
Ingredients: 320 g Spaghetti; 60 g Butter; 14 units Extra Cantabrian Anchovy Fillets; to taste Extra virgin olive oil; to taste White wine; to taste Fennel taralli

@foodexplore

Category: First courses

Spaghetti with butter and anchovies is a tasty and creamy first course, a quick and fragrant dish where the sweetness of the butter meets the saltiness of the anchovies or anchovies in oil.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 5 minPreparation: 5 min

Country: Italia

foodexplore@foodexplore

Ingredients

No. Servings

Spaghetti320g
Butter60g
Extra cantabrian anchovy fillets14units
Extra virgin olive oilto taste
White wineto taste
Fennel tarallito taste

Purchasable products

Spaghetti di Gragnano IGP Amadio 500g

1 product

€ 4.71

La Bottera Butter 250 g

1 product

€ 7.00

Cantabrian Anchovies Extra Casa Santoña 100g

1 product

€ 12.16-6%

Giardini di Carlo IGP Extra Virgin Olive Oil 0.5L

1 product

€ 29.00

Donnafugata Lighea Zibibbo dry Sicily DOC

1 product

€ 14.40-4%

Taralli with Fennel Seeds 500g Dolci Bontà

1 product

€ 3.55-16%

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
In a non-stick pan, melt the butter with 1/2 tablespoon of oil, then cook the spaghetti in slightly salted boiling water: be careful not to overdo the salt, as the anchovies are already naturally salty.
STEP 2 OF 7
Add the anchovy fillets (set one aside) and let them infuse for a couple of minutes, then remove from heat.
STEP 3 OF 7
In a separate small pan, toast the breadcrumbs with a drizzle of oil for less than 1 minute, stirring continuously with a wooden spoon.
STEP 4 OF 7
Once ready, drain the pasta al dente (set aside 1/2 cup of cooking water) and transfer it to the pan with the butter and anchovies.
STEP 5 OF 7
Pour a splash of the reserved cooking water.
STEP 6 OF 7
Thoroughly mix the spaghetti.
STEP 7 OF 7
Distribute the spaghetti with butter and anchovies onto individual plates and sprinkle with the toasted breadcrumbs. Finish with a grind of fresh pepper and an anchovy in oil, bring to the table and serve.

Suggestions

Non-stick pan
Small pan
Wooden spoon

General Information

More information

For a crunchy note, you can add crumbled breadsticks, chopped nuts, or fennel taralli. You can also flavor with chopped parsley or lemon zest.

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	162.36
Carbohydrates (g)	14.29
of which Sugars (g)	1.62
Fat (g)	5.07
of which Saturates (g)	2.69
Protein (g)	15.67
Fiber (g)	0.31
Sale (g)	0.08

Proteins
15.67g·44%
Carbohydrates
14.29g·40%
Fats
5.07g·14%
Fibers
0.31g·1%