Ingredients
No. Servings
- Spaghetti
320g320g - Grated mullet bottarga
3tablespoons3tablespoons - Sliced mullet bottargato taste
- Extra virgin olive oilto taste
Purchasable products
Spaghetti di Gragnano IGP Amadio 500g
1 product1 product € 4.71Ground Mullet Roe 100g
1 product1 product € 13.00Mullet Bottarga 150 g
1 product1 product € 25.87Redoro Extra Virgin Olive Oil 1L
1 product1 product € 25.76
Preparation
- STEP 1 OF 4
While the pasta is cooking, sauté the slightly crushed garlic in its skin with the finely chopped shallot in 2-3 tablespoons of oil.
- STEP 2 OF 4
Grate the bottarga in the desired amount. When the spaghetti is cooked, drain it, reserving some cooking water, and transfer it to the pan with the oil.
- STEP 3 OF 4
Toss the spaghetti for a few moments, sprinkle with the grated bottarga, mix quickly, and add a splash of cooking water if necessary.
- STEP 4 OF 4
Finish with more bottarga shavings to taste and serve immediately.
General Information
Origin
Italia, Sardegna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 344.24 |
| Carbohydrates (g) | 65.35 |
| of which Sugars (g) | 1.98 |
| Fat (g) | 3.68 |
| of which Saturates (g) | 0.76 |
| Protein (g) | 15.72 |
| Fiber (g) | 1.53 |
| Sale (g) | 0.15 |
- Proteins15.72g·18%
- Carbohydrates65.35g·76%
- Fats3.68g·4%
- Fibers1.53g·2%