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Egg tagliolini with burrata and black truffle

Egg tagliolini with burrata and black truffle

@foodexplore

Recipe: Put water in a pot to cook the tagliolini. Prepare the burrata by cutting it into small pieces. Drain the tagliolini and mix them with the burrata.

Difficulty: Easy
Cooking: 10 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Egg tagliolini
    Egg tagliolini180g
  • Apulian burrata
    Apulian burrata1unit
  • EVO oil
    Evo oilto taste
  • Black truffle
    Black truffleto taste
  • Red wine
    Red wineto taste

Purchasable products

  • Montegrappa Egg Tagliolini N.2 500g

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    € 4.58
  • Burrata in leaf La Golosa Di Puglia 330g

    Burrata in leaf La Golosa Di Puglia 330g

    1 product
    € 6.00
  • Barbera Oil Special Selection Sicily IGP

    Barbera Oil Special Selection Sicily IGP

    1 product
    € 15.00
  • Summer Black Truffle 35g

    Summer Black Truffle 35g

    1 product
    € 18.20
  • Pio Cesare Barbaresco Docg

    Pio Cesare Barbaresco Docg

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    € 68.08-12%

Preparation

  1. STEP 1 OF 4

    Put water in a pot to cook the tagliolini.

  2. STEP 2 OF 4

    Prepare the burrata by cutting it into small pieces.

  3. STEP 3 OF 4

    Drain the tagliolini and mix them with the burrata, stirring everything with a drizzle of EVO oil.

  4. STEP 4 OF 4

    Plate the tagliolini and garnish with some slices of black truffle and a sprinkle of pepper.

General Information

Origin

Italia, Puglia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)131.43
Carbohydrates (g)6.04
of which Sugars (g)6.04
Fat (g)9.57
of which Saturates (g)5.43
Protein (g)4.92
Fiber (g)1.48
Sale (g)0.05
  • Proteins
    4.92g·22%
  • Carbohydrates
    6.04g·27%
  • Fats
    9.57g·43%
  • Fibers
    1.48g·7%