Tuduu
Apple Roses

Apple Roses

@foodie-cooklab

Apple Roses are a simple and quick dessert to prepare, perfect for any occasion. With a few ingredients and a bit of creativity, you can create a dessert that will impress everyone.

Difficulty: Easy
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Rectangular puff pastry1unit
  • Apples2units
  • Jamto taste
  • Brown sugar1unit
  • Lemon juice0.5unit
  • Powdered sugarto taste

Preparation

  1. STEP 1 OF 10

    Preheat the oven to 180°C.

  2. STEP 2 OF 10

    Wash the apples, cut them in half, remove the core, and slice them thinly.

  3. STEP 3 OF 10

    Soak the apple slices in water with lemon juice to prevent them from browning.

  4. STEP 4 OF 10

    Roll out the puff pastry and cut it into 6 equal strips.

  5. STEP 5 OF 10

    Spread a thin layer of jam on each strip of puff pastry.

  6. STEP 6 OF 10

    Arrange the apple slices slightly overlapping along one side of the pastry strip.

  7. STEP 7 OF 10

    Fold the other side of the pastry over the apples and gently roll to form a rose.

  8. STEP 8 OF 10

    Place the roses in a muffin tin and sprinkle with brown sugar.

  9. STEP 9 OF 10

    Bake in the oven for about 30 minutes or until golden brown.

  10. STEP 10 OF 10

    Let cool and dust with powdered sugar before serving.

Suggestions

  • Muffin tin

General Information

More information

Perfect for breakfasts, snacks, or desserts.

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)222.44
Carbohydrates (g)38.79
of which Sugars (g)29.7
Fat (g)7.45
of which Saturates (g)4.03
Protein (g)1.68
Fiber (g)1.71
Sale (g)0.11
  • Proteins
    1.68g·3%
  • Carbohydrates
    38.79g·78%
  • Fats
    7.45g·15%
  • Fibers
    1.71g·3%