
Baked rice with pumpkin, sausage, and mozzarella
A delicious Italian one-pot dish, perfect for autumn, combining the sweet flavor of pumpkin with sausage and melting mozzarella.
Ingredients
- Rice
500g500g - Sausage
400g400g - Pumpkin
500g500g - Garlic
2units2units - Fresh chili pepper
1unit1unit - Mozzarella
300g300g - Grated pecorinoto taste
- Red wine
0.5L0.5L - Extra virgin olive oilto taste
- Saltto taste
Preparation
- STEP 1 OF 9
In a pan, sauté the garlic cloves with some oil and fresh chili pepper.
- STEP 2 OF 9
Add the cleaned and chopped pumpkin, a glass of water, and cook covered until it softens.
- STEP 3 OF 9
Season with salt and blend almost all the pumpkin, leaving some pieces in the pan.
- STEP 4 OF 9
Add the sausage without the casing, deglaze with red wine, and let the alcohol evaporate.
- STEP 5 OF 9
Combine the cooked rice with the pumpkin cream, mozzarella, sausage, and grated pecorino.
- STEP 6 OF 9
Mix all the ingredients and transfer the mixture to a baking dish.
- STEP 7 OF 9
Sprinkle the surface with some parmesan and bake in a preheated static oven at 180°C for 20 minutes.
- STEP 8 OF 9
In the last 3-4 minutes, turn on the grill to brown the surface.
- STEP 9 OF 9
Let it cool slightly before serving.
General Information
Storage notes
Preferably consume immediately after preparation. Store in the refrigerator for up to 1 day.
More information
Perfect for an autumn lunch or dinner, this dish is the quintessential Italian comfort food.
Origin
Italia, Sicilia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 122.2 |
Carbohydrates (g) | 6.4 |
of which Sugars (g) | 1.49 |
Fat (g) | 6.72 |
of which Saturates (g) | 2.91 |
Protein (g) | 5.5 |
Fiber (g) | 0.42 |
Sale (g) | 0.2 |
- Proteins5.5g·29%
- Carbohydrates6.4g·34%
- Fats6.72g·35%
- Fibers0.42g·2%