Bread Meatballs

Preparation

1. STEP 1 OF 6

   Cut the stale bread into small pieces and soak it with the milk. Let it rest for at least 10 minutes.

2. STEP 2 OF 6

   Add the other ingredients to the bread and mix well until forming the meatballs. If too wet, add breadcrumbs.

3. STEP 3 OF 6

   Cook the meatballs in the fryer with a drizzle of oil for 10 minutes at 180°C.

4. STEP 4 OF 6

   Prepare the sauce: in a pan with oil, add the onion sliced thinly and soften it.

5. STEP 5 OF 6

   Add the tomato puree, salt, and cook for a few minutes.

6. STEP 6 OF 6

   Add the meatballs to the sauce and cook for at least 5 minutes.

Suggestions

• Fryer

• Pan

General Information

Analysis

Macronutrients (100 gr)