Name: Chicken and Zucchini Meatballs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italia
Ingredients: 250 g Ground chicken; 1 unit Zucchini; 80 g Breadcrumbs; 20 g Parmesan; to taste Extra virgin olive oil; to taste Salt

Preparation

STEP 1 OF 4
Grate the zucchini and mix it with the ground chicken in a bowl.
STEP 2 OF 4
Add the breadcrumbs, Parmesan, a drizzle of extra virgin olive oil, and a pinch of salt.
STEP 3 OF 4
Form meatballs with the mixture.
STEP 4 OF 4
Cook the meatballs in an air fryer at 180 degrees Celsius for about 15 minutes.

Suggestions

Air fryer

General Information

Origin

Italia, Emilia Romagna

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	178.78
Carbohydrates (g)	14.14
of which Sugars (g)	1.18
Fat (g)	7.53
of which Saturates (g)	2.68
Protein (g)	14.14
Fiber (g)	0.86
Sale (g)	0.19

Chicken and Zucchini Meatballs

Ingredients

Purchasable products

Parmigiano Reggiano DOP 21 months 300g

Olio extravergine d'oliva Primo Dop Monti Iblei 500ml

Preparation

Suggestions

General Information

Origin

Analysis

Macronutrients (100 gr)

Attention

Attention