Ingredients
No. Servings
- Butter
110g110g - Sugar
170g170g - Chocolate
100g100g - Eggs
2unit2unit - Egg yolk
1unit1unit - Cocoa
60g60g - Flour
40g40g - Baking powder
1teaspoon1teaspoon - Salt
0.5teaspoon0.5teaspoon - Vanillato taste
Preparation
- STEP 1 OF 5
Melt the chocolate together with the butter in a double boiler.
- STEP 2 OF 5
Mix the chocolate mixture with the sugar, vanilla, and add the eggs one at a time plus the yolk.
- STEP 3 OF 5
Add a pinch of salt and the sifted powders (cocoa, flour, baking powder).
- STEP 4 OF 5
Transfer the mixture into a greased cake pan, add a few flakes of salt on top.
- STEP 5 OF 5
Bake at 180°C for 25 minutes.
Suggestions
15x15 cake pan
Double boiler
General Information
Storage notes
Store in an airtight container at room temperature for 2-3 days.
More information
Suitable for a 15x15 cm cake pan.
Origin
Italia, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 377.49 |
| Carbohydrates (g) | 38.89 |
| of which Sugars (g) | 34.67 |
| Fat (g) | 22.36 |
| of which Saturates (g) | 11.74 |
| Protein (g) | 7.22 |
| Fiber (g) | 0.79 |
| Sale (g) | 0.57 |
- Proteins7.22g·10%
- Carbohydrates38.89g·56%
- Fats22.36g·32%
- Fibers0.79g·1%