A delicious chocolate cake, simple and quick to prepare, perfect for any occasion.
Melt the chocolate together with the butter in a double boiler.
Mix the chocolate mixture with the sugar, vanilla, and add the eggs one at a time plus the yolk.
Add a pinch of salt and the sifted powders (cocoa, flour, baking powder).
Transfer the mixture into a buttered cake pan, add a few flakes of salt on the surface.
Bake at 180° for 25 minutes.
15x15 cake pan
Double boiler
Store in an airtight container at room temperature for 2-3 days.
Suitable for a 15x15 cm cake pan.
Italia, Sicilia
| Energy (kcal) | 377.49 |
| Carbohydrates (g) | 38.89 |
| of which Sugars (g) | 34.67 |
| Fat (g) | 22.36 |
| of which Saturates (g) | 11.74 |
| Protein (g) | 7.22 |
| Fiber (g) | 0.79 |
| Sale (g) | 0.57 |
