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Coconut and Chocolate Loaf Cake

Coconut and Chocolate Loaf Cake

@foodie-cooklab

A delicious coconut and chocolate loaf cake, perfect for a tasty breakfast or snack.

Difficulty: Easy
Cooking: 50 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Eggs3unit
  • Sugar80g
  • Greek yogurt120g
  • Sunflower oil80g
  • Grated coconut60g
  • All-purpose flour190g
  • Baking powder sachet1unit
  • Dark chocolate chips50g

Preparation

  1. STEP 1 OF 4

    Mix all the ingredients in a bowl.

  2. STEP 2 OF 4

    Pour the mixture into a loaf cake mold.

  3. STEP 3 OF 4

    Bake in a preheated static oven at 180°C for 50 minutes.

  4. STEP 4 OF 4

    Use a toothpick to check if it's done.

Suggestions

  • Loaf cake mold

General Information

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)286.91
Carbohydrates (g)29.32
of which Sugars (g)11.91
Fat (g)15.92
of which Saturates (g)5.44
Protein (g)7.79
Fiber (g)1.21
Sale (g)1.25
  • Proteins
    7.79g·14%
  • Carbohydrates
    29.32g·54%
  • Fats
    15.92g·29%
  • Fibers
    1.21g·2%