Soak the pavesini in coffee and place them in soufflé cups lined with plastic wrap.
Pour the Greek coffee yogurt (you can sweeten it if you want) and add some chocolate chips.
Cover with pavesini and let rest in the fridge for an hour.
Turn the cake upside down, remove the plastic wrap, and cover with cocoa and some chocolate chips.
Soufflé cups
Plastic wrap
Store in the refrigerator for up to 1 day.
Perfect for breakfast or a snack.
Italia, Lazio
| Energy (kcal) | 49.29 |
| Carbohydrates (g) | 0.86 |
| of which Sugars (g) | 0.86 |
| Fat (g) | 3.9 |
| of which Saturates (g) | 2.07 |
| Protein (g) | 2.74 |
| Sale (g) | 0.03 |
