Ingredients
No. Servings
- Sausage
400g400g - Large potatoes
4units4units - Scamorza or mozzarella
200g200g - Extra virgin olive oilto taste
- Saltto taste
- Breadcrumbsto taste
Preparation
- STEP 1 OF 5
Boil the potatoes starting from cold water for about 15-20 minutes depending on their size, until they are softened but not fully cooked.
- STEP 2 OF 5
Cut the potatoes into fairly thick slices and spread sausage on each slice.
- STEP 3 OF 5
Grease a baking dish and sprinkle it with breadcrumbs.
- STEP 4 OF 5
Arrange all the potato slices in the dish, add a drizzle of oil on top, salt, your favorite spices, and plenty of mozzarella or scamorza.
- STEP 5 OF 5
Bake at 200 degrees for 15 minutes covered with a sheet of aluminum foil and for another 10 minutes uncovered, until a crispy crust forms.
Suggestions
Baking dish
Aluminum foil
General Information
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 204.2 |
| Carbohydrates (g) | 7.58 |
| of which Sugars (g) | 0.54 |
| Fat (g) | 14.62 |
| of which Saturates (g) | 6.08 |
| Protein (g) | 10.74 |
| Fiber (g) | 0.64 |
| Sale (g) | 0.48 |
- Proteins10.74g·32%
- Carbohydrates7.58g·23%
- Fats14.62g·44%
- Fibers0.64g·2%