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Easy and Quick Cocoa Plumcake

Easy and Quick Cocoa Plumcake

@foodie-cooklab

A perfect dessert for breakfast or a snack, easy and quick to prepare. A recipe for everyone!!!

Difficulty: Easy
Cooking: 45 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Eggs3unit
  • Sugar100g
  • All-purpose flour/type 1/spelt230g
  • Unsweetened cocoa30g
  • Milk180g
  • Sunflower seed oil80g
  • Packet of baking powder1unit
  • Dark chocolate chips30g

Preparation

  1. STEP 1 OF 4

    Combine all the ingredients in a bowl.

  2. STEP 2 OF 4

    Pour the mixture into a plumcake mold previously lined with parchment paper.

  3. STEP 3 OF 4

    Bake in a preheated oven at 180°C for about 45 minutes.

  4. STEP 4 OF 4

    Use a toothpick to check if it's done.

Suggestions

  • Plumcake mold

  • Parchment paper

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Ideal recipe for those who have little time but don't want to give up a delicious dessert.

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)281.29
Carbohydrates (g)32.44
of which Sugars (g)13.2
Fat (g)13.55
of which Saturates (g)3.66
Protein (g)8.66
Fiber (g)1.5
Sale (g)1.19
  • Proteins
    8.66g·15%
  • Carbohydrates
    32.44g·58%
  • Fats
    13.55g·24%
  • Fibers
    1.5g·3%