Easy and Quick No-Knead Focaccia with Stracchino and Cooked Ham

Name: Easy and Quick No-Knead Focaccia with Stracchino and Cooked Ham
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italia
Ingredients: 3 units Pane carasau; 170 g Stracchino; 50 g Cooked ham; to taste Grated Parmesan; to taste EVO oil

@foodie-cooklab

Category: Savory pies

A focaccia creamy on the inside and crispy on the outside, ready in just 10 minutes, ideal for a quick and tasty meal.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

Pane carasau3units
Stracchino170g
Cooked ham50g
Grated parmesanto taste
Evo oilto taste

Purchasable products

Pane Carasau 250g

1 product

£ 4.26

Prosciutto Cotto Nazionale Gran Ducato - prosciutto di Coscia Nazionale

1 product

£ 217.33

Olio EVO DOP Veneto Valpolicella Slow Food 500ml

1 product

£ 15.83

Preparation

STEP 1 OF 5
Place a sheet of parchment paper inside the basket of the air fryer or use a baking tray if you choose to cook in the oven.
STEP 2 OF 5
Dip the pane carasau in water for a second and immediately place it on the parchment paper or baking tray.
STEP 3 OF 5
Create the base of the focaccia and on top place some dollops of stracchino and the cooked ham.
STEP 4 OF 5
Make a second layer and on the last one place more softened pane carasau, a sprinkle of grated Parmesan, and a drizzle of EVO oil.
STEP 5 OF 5
Cook in the air fryer at 180 degrees Celsius for 10 minutes or in the oven at 190 degrees Celsius for 20 minutes.

Suggestions

Air fryer
Baking tray
Parchment paper

General Information

More information

You can choose between cooking in the air fryer or in the oven.

Origin

Italia, Sardegna

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 5

Place a sheet of parchment paper inside the basket of the air fryer or use a baking tray if you choose to cook in the oven.

STEP 2 OF 5

Dip the pane carasau in water for a second and immediately place it on the parchment paper or baking tray.

STEP 3 OF 5

Create the base of the focaccia and on top place some dollops of stracchino and the cooked ham.

STEP 4 OF 5

Make a second layer and on the last one place more softened pane carasau, a sprinkle of grated Parmesan, and a drizzle of EVO oil.

STEP 5 OF 5

Cook in the air fryer at 180 degrees Celsius for 10 minutes or in the oven at 190 degrees Celsius for 20 minutes.

Macronutrients (100 gr)

Energy (kcal)	314.33
Carbohydrates (g)	41.4
of which Sugars (g)	1.36
Fat (g)	10.72
of which Saturates (g)	5.51
Protein (g)	14.76
Fiber (g)	1.67
Sale (g)	0.44