Easy and Quick No-Knead Focaccia with Stracchino and Cooked Ham

Name: Easy and Quick No-Knead Focaccia with Stracchino and Cooked Ham
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italia
Ingredients: 3 units Pane carasau; 170 g Stracchino; 50 g Cooked ham; to taste Grated Parmesan; to taste EVO oil

@foodie-cooklab

Category: Savory pies

A creamy inside and crispy outside focaccia, ready in just 10 minutes, ideal for a quick and tasty meal.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

Pane carasau3units
Stracchino170g
Cooked ham50g
Grated parmesanto taste
Evo oilto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Place a sheet of parchment paper inside the basket of the air fryer or use a baking tray if you choose to bake in the oven.
STEP 2 OF 5
Dip the pane carasau in water for a second and immediately place it on the parchment paper or tray.
STEP 3 OF 5
Create the base of the focaccia and top it with some dollops of stracchino and the cooked ham.
STEP 4 OF 5
Make a second layer and on the last one, add more softened pane carasau, a sprinkle of grated Parmesan, and a drizzle of EVO oil.
STEP 5 OF 5
Cook in the air fryer at 180 degrees for 10 minutes or in the oven at 190 degrees for 20 minutes.

Suggestions

Air fryer
Baking tray
Parchment paper

General Information

More information

You can choose between cooking in an air fryer or in the oven.

Origin

Italia, Sardegna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	314.33
Carbohydrates (g)	41.4
of which Sugars (g)	1.36
Fat (g)	10.72
of which Saturates (g)	5.51
Protein (g)	14.76
Fiber (g)	1.67
Sale (g)	0.44

Proteins
14.76g·22%
Carbohydrates
41.4g·60%
Fats
10.72g·16%
Fibers
1.67g·2%