Ingredients
No. Servings
- All-purpose flour
300g300g - Water
150g150g - Instant yeast
1unit1unit - Extra virgin olive oil
1unit1unit - Salt
1unit1unit - For the topping
- Cooked hamto taste
- Smoked scamorza cheeseto taste
Preparation
- STEP 1 OF 7
In a bowl, mix the flour with the instant yeast.
- STEP 2 OF 7
Add the water and extra virgin olive oil, stirring until you get a smooth dough.
- STEP 3 OF 7
Add a pinch of salt and continue kneading.
- STEP 4 OF 7
Divide the dough into portions and roll it out into strip shapes.
- STEP 5 OF 7
Cook in a non-stick pan for about 10 minutes, turning halfway through cooking.
- STEP 6 OF 7
Add the cooked ham and smoked scamorza cheese as a topping.
- STEP 7 OF 7
Serve hot and enjoy!
General Information
More information
Ideal recipe for those who have little time but do not want to give up taste.
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 270.8 |
| Carbohydrates (g) | 33.68 |
| of which Sugars (g) | 0.68 |
| Fat (g) | 13.6 |
| of which Saturates (g) | 1.93 |
| Protein (g) | 5.09 |
| Fiber (g) | 0.88 |
| Sale (g) | 6.81 |
- Proteins5.09g·10%
- Carbohydrates33.68g·63%
- Fats13.6g·26%
- Fibers0.88g·2%