Lemon Mimosa Cake

Name: Lemon Mimosa Cake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8
Cuisine: Italia
Ingredients: 4 units Eggs; 120 g Sugar; 65 g All-purpose flour; 60 g Potato starch; 1 unit Lemon zest; 1 unit Vanilla extract; to taste Limoncello (optional); 3 units Egg yolks; 400 mL Milk; 100 g Sugar; 40 g Cornstarch; 200 mL Sweetened whipping cream; 100 mL Limoncello and milk to soak the sponge cake

@foodie-cooklab

Category: Desserts

A delicious lemon mimosa cake, perfect for celebrating International Women's Day. With a soft sponge cake and lemon diplomatic cream, this cake is an elegant and fragrant dessert.

Difficulty: Medium

Cooking time: 35 minCooking: 35 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

Eggs4unit
Sugar120g
All-purpose flour65g
Potato starch60g
Lemon zest1unit
Vanilla extract1unit
Limoncello (optional)to taste
Egg yolks3unit
Milk400mL
Sugar100g
Cornstarch40g
Sweetened whipping cream200mL
Limoncello and milk to soak the sponge cake100mL

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
In a bowl, break the eggs at room temperature and beat for 15 minutes with the sugar and vanilla until tripled in volume.
STEP 2 OF 6
Gradually add the sifted flour and potato starch, and the limoncello, gently mixing with upward movements.
STEP 3 OF 6
Pour the batter into a greased 20 cm mold and bake in a preheated static oven at 180°C for 30-35 minutes.
STEP 4 OF 6
Let the sponge cake cool, then cut it into 3 layers, one of which should be thinner to make crumbs.
STEP 5 OF 6
Soak the sponge cake with mixed limoncello and milk, add the diplomatic cream, and layer the cake.
STEP 6 OF 6
Decorate the cake with sponge cake crumbs and serve.

Suggestions

20 cm mold
Spatula
Bowl

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

Ideal for celebrating special occasions like International Women's Day.

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	241.24
Carbohydrates (g)	23.9
of which Sugars (g)	16.14
Fat (g)	11.88
of which Saturates (g)	5.35
Protein (g)	7.82
Fiber (g)	0.67
Sale (g)	0.08

Proteins
7.82g·18%
Carbohydrates
23.9g·54%
Fats
11.88g·27%
Fibers
0.67g·2%