Long pizzas with potatoes and rosemary

Preparation

1. STEP 1 OF 9

   In a bowl, pour the flour, yeast, and add the water gradually while mixing.

2. STEP 2 OF 9

   Finally, add the oil and salt.

3. STEP 3 OF 9

   Knead first in the bowl and then on a work surface for a few minutes.

4. STEP 4 OF 9

   Place the dough in the bowl covered with plastic wrap and let it rise until doubled.

5. STEP 5 OF 9

   Take the dough, divide it into 8 parts, and form small loaves; let them rise for half an hour.

6. STEP 6 OF 9

   Meanwhile, cut the potatoes into very thin slices and dry them well.

7. STEP 7 OF 9

   Stretch the loaves with your fingers to give them an elongated shape.

8. STEP 8 OF 9

   Season with potatoes, rosemary, a pinch of salt, and a drizzle of oil.

9. STEP 9 OF 9

   Cook in an air fryer at 190 degrees for 12 minutes or in a hot oven at 200 degrees for 20 minutes.

General Information

Analysis

Macronutrients (100 gr)