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Mini Pizzas in Air Fryer

Mini Pizzas in Air Fryer

@foodie-cooklab

Delicious and easy-to-make mini pizzas in an air fryer or oven. Perfect for a snack or appetizer.

Difficulty: Easy
Cooking: 8 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • All-purpose flour500g
  • Room temperature water300mL
  • Extra virgin olive oil30g
  • Salt10g
  • Dry yeast4g
  • Tomato sauceas needed
  • Mozzarellaas needed
  • Extra virgin olive oilas needed
  • Saltas needed

Preparation

  1. STEP 1 OF 9

    Pour the flour, dry yeast, and water gradually into a bowl.

  2. STEP 2 OF 9

    Add the oil and salt and knead for a few minutes.

  3. STEP 3 OF 9

    Place the dough in a bowl covered with plastic wrap and let it rise until doubled in size (about 3-4 hours).

  4. STEP 4 OF 9

    Divide the dough into 8 parts and form small balls; let them rise for half an hour.

  5. STEP 5 OF 9

    Mix the tomato sauce with oil and salt.

  6. STEP 6 OF 9

    Preheat the air fryer for 5 minutes.

  7. STEP 7 OF 9

    Flatten the dough balls with your fingers, top with the sauce, and cook in the air fryer at 200°C for about 6 minutes.

  8. STEP 8 OF 9

    Add the mozzarella and cook for another 2 minutes.

  9. STEP 9 OF 9

    Alternatively, bake in the oven at 220°C for about 15 minutes, adding the mozzarella in the last few minutes.

Suggestions

  • Air fryer

  • Bowl

  • Plastic wrap

General Information

More information

You can cook two mini pizzas at a time in the air fryer. Do not use parchment paper.

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)223.18
Carbohydrates (g)41.19
of which Sugars (g)1.07
Fat (g)4.15
of which Saturates (g)0.58
Protein (g)6.98
Fiber (g)1.85
Sale (g)0.47
  • Proteins
    6.98g·13%
  • Carbohydrates
    41.19g·76%
  • Fats
    4.15g·8%
  • Fibers
    1.85g·3%