Mini Pizzas in Air Fryer

Name: Mini Pizzas in Air Fryer
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 8
Cuisine: Italia
Ingredients: 500 g Type 0 flour; 300 ml Room temperature water; 30 g EVO oil; 10 g Salt; 4 g Dry brewer's yeast; to taste Tomato puree; to taste Mozzarella; to taste EVO oil; to taste Salt

@foodie-cooklab

Category: Savory pies

Delicious and easy mini pizzas to prepare in the air fryer or oven. Perfect for a snack or an aperitif.

Difficulty: Easy

Cooking time: 8 minCooking: 8 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

Type 0 flour500g
Room temperature water300ml
Evo oil30g
Salt10g
Dry brewer's yeast4g
Tomato pureeto taste
Mozzarellato taste
Evo oilto taste
Saltto taste

Purchasable products

Olio EVO DOP Veneto Valpolicella Slow Food 500ml

1 product

£ 15.83

Piennolo del Vesuvio DOP Tomato Puree 700g

1 product

£ 7.13

Mozzarella di bufala campana DOP 250 g - Jemma

1 product

£ 8.44

Preparation

STEP 1 OF 9
Pour the flour, dry brewer's yeast, and water little by little into a bowl.
STEP 2 OF 9
Add the oil and salt and knead for a few minutes.
STEP 3 OF 9
Place the dough in a bowl covered with cling film and let it rise until doubled (about 3-4 hours).
STEP 4 OF 9
Divide the dough into 8 parts and shape into small balls; let them rise for half an hour.
STEP 5 OF 9
Mix the tomato puree with oil and salt.
STEP 6 OF 9
Preheat the air fryer for 5 minutes.
STEP 7 OF 9
Stretch the dough balls with your fingers, season with the sauce, and cook in the air fryer at 200°C for about 6 minutes.
STEP 8 OF 9
Add the mozzarella and cook for another 2 minutes.
STEP 9 OF 9
Alternatively, bake in the oven at 220°C for about 15 minutes, adding the mozzarella in the last few minutes.

Suggestions

Air fryer
Bowl
Cling film

General Information

More information

You can cook two mini pizzas at a time in the air fryer. Do not use baking paper.

Origin

Italia, Sicilia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 9

Pour the flour, dry brewer's yeast, and water little by little into a bowl.

STEP 2 OF 9

Add the oil and salt and knead for a few minutes.

STEP 3 OF 9

Place the dough in a bowl covered with cling film and let it rise until doubled (about 3-4 hours).

STEP 4 OF 9

Divide the dough into 8 parts and shape into small balls; let them rise for half an hour.

STEP 5 OF 9

Mix the tomato puree with oil and salt.

STEP 6 OF 9

Preheat the air fryer for 5 minutes.

STEP 7 OF 9

Stretch the dough balls with your fingers, season with the sauce, and cook in the air fryer at 200°C for about 6 minutes.

STEP 8 OF 9

Add the mozzarella and cook for another 2 minutes.

STEP 9 OF 9

Alternatively, bake in the oven at 220°C for about 15 minutes, adding the mozzarella in the last few minutes.

Macronutrients (100 gr)

Energy (kcal)	223.18
Carbohydrates (g)	41.19
of which Sugars (g)	1.07
Fat (g)	4.15
of which Saturates (g)	0.58
Protein (g)	6.98
Fiber (g)	1.85
Sale (g)	0.47