Ingredients
No. Servings
- Cleaned potatoes
100g100g - All-purpose flour
80g80g - Milk
40g40g - Instant yeast for savory preparations
3g3g - Oil
1unit1unit - Fine saltto taste
- Coarse saltto taste
- Rosemaryto taste
Preparation
- STEP 1 OF 6
Boil a potato and mash it.
- STEP 2 OF 6
Combine the mashed potato with flour, milk, fine salt, oil (1 tablespoon), and instant yeast.
- STEP 3 OF 6
Knead and divide into 4 parts.
- STEP 4 OF 6
Slightly flatten each part with a rolling pin and create the 4 typical holes of the flatbreads (with your fingers or the handle of a ladle).
- STEP 5 OF 6
Brush the surface of the flatbreads with oil and add coarse salt and rosemary.
- STEP 6 OF 6
Cook on a previously greased and already hot pan.
Suggestions
Pan
Rolling pin
General Information
More information
Serve with cheese, cured meats, or vegetables.
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 403.19 |
| Carbohydrates (g) | 24.7 |
| of which Sugars (g) | 1.59 |
| Fat (g) | 32.29 |
| of which Saturates (g) | 5.13 |
| Protein (g) | 4.46 |
| Fiber (g) | 1.04 |
| Sale (g) | 0.13 |
- Proteins4.46g·7%
- Carbohydrates24.7g·40%
- Fats32.29g·52%
- Fibers1.04g·2%