Ingredients
No. Servings
- Rectangular puff pastry roll
1unit1unit - Ricotta
140g140g - Cooked and drained spinach
140g140g - Egg yolk
1unit1unit - Milk
1tablespoon1tablespoon - Seeds (optional)to taste
Preparation
- STEP 1 OF 7
Preheat the oven to 180°C.
- STEP 2 OF 7
Roll out the rectangular puff pastry.
- STEP 3 OF 7
Mix the ricotta with the cooked and drained spinach.
- STEP 4 OF 7
Spread the filling over the puff pastry and fold to form parcels.
- STEP 5 OF 7
Brush the parcels with the egg yolk mixed with milk.
- STEP 6 OF 7
Add seeds if desired.
- STEP 7 OF 7
Bake in the oven for about 30-35 minutes until golden brown.
General Information
More information
Ideal recipe for an aperitif or a light dinner.
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 221.42 |
| Carbohydrates (g) | 10.76 |
| of which Sugars (g) | 1.71 |
| Fat (g) | 16.19 |
| of which Saturates (g) | 7.76 |
| Protein (g) | 8.24 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.15 |
- Proteins8.24g·23%
- Carbohydrates10.76g·30%
- Fats16.19g·44%
- Fibers1.25g·3%