Savory Pie with Caramelized Onions and Flavorful Potatoes

Name: Savory Pie with Caramelized Onions and Flavorful Potatoes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Italia
Ingredients: 1 unit Sheet of puff pastry; 2 units Medium/large potatoes; 3 units Red onions; 30 g Brown sugar; 2 units Cheese slices to taste (e.g. cheddar); to taste Milk (or egg) for brushing; 80 g Grated Parmesan; to taste Oil; to taste Salt; to taste Black pepper; to taste Paprika; to taste Garlic powder

@foodie-cooklab

Category: Savory pies

A delicious savory pie with caramelized onions and flavorful potatoes, perfect for a tasty and easy-to-prepare dinner.

Difficulty: Easy

Cooking time: 25 minCooking: 25 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

Sheet of puff pastry1unit
Medium/large potatoes2units
Red onions3units
Brown sugar30g
Cheese slices to taste (e.g. cheddar)2units
Milk (or egg) for brushingto taste
Grated parmesan80g
Oilto taste
Saltto taste
Black pepperto taste
Paprikato taste
Garlic powderto taste

Purchasable products

Extra Virgin Olive Oil EXTRA 500ml

1 product

£ 10.35

Preparation

STEP 1 OF 10
Cut the onions and sauté them in a pan over high heat with oil and salt.
STEP 2 OF 10
When they soften, add a glass of water and the brown sugar.
STEP 3 OF 10
Cut the potatoes into very small cubes and sauté them in a pan with two glasses of water.
STEP 4 OF 10
If the water dries up, add another glass until they are soft.
STEP 5 OF 10
Season the potatoes with oil, salt, pepper, paprika, and garlic powder, add half of the Parmesan.
STEP 6 OF 10
Roll out the puff pastry and prick it with a fork.
STEP 7 OF 10
Add the caramelized onions on the base, the cheese, and the potatoes.
STEP 8 OF 10
Fold the edges of the puff pastry and brush them with the yolk.
STEP 9 OF 10
Sprinkle with the remaining Parmesan.
STEP 10 OF 10
Bake at 180°C for 20-25 minutes.

General Information

More information

Inspiration: @ilmiopiattoacolori

Origin

Italia, Lazio

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 10

Cut the onions and sauté them in a pan over high heat with oil and salt.

STEP 2 OF 10

When they soften, add a glass of water and the brown sugar.

STEP 3 OF 10

Cut the potatoes into very small cubes and sauté them in a pan with two glasses of water.

STEP 4 OF 10

If the water dries up, add another glass until they are soft.

STEP 5 OF 10

Season the potatoes with oil, salt, pepper, paprika, and garlic powder, add half of the Parmesan.

STEP 6 OF 10

Roll out the puff pastry and prick it with a fork.

STEP 7 OF 10

Add the caramelized onions on the base, the cheese, and the potatoes.

STEP 8 OF 10

Fold the edges of the puff pastry and brush them with the yolk.

STEP 9 OF 10

Sprinkle with the remaining Parmesan.

STEP 10 OF 10

Bake at 180°C for 20-25 minutes.

Macronutrients (100 gr)

Energy (kcal)	210.84
Carbohydrates (g)	13.92
of which Sugars (g)	5.56
Fat (g)	12.52
of which Saturates (g)	7.45
Protein (g)	10.96
Fiber (g)	1.09
Sale (g)	0.52