Ingredients
No. Servings
- Roll of puff pastry
1unit1unit - Medium/large potatoes
3units3units - Cooked ham or other cold cuts
150g150g - Cheese of choice
150g150g - Egg yolk for brushing
1unit1unit - Breadcrumbs
60g60g - Oilas needed
- Saltas needed
- Black pepperas needed
- Seedsas needed
Preparation
- STEP 1 OF 7
Cut the potatoes into cubes and boil them starting from cold water for about 15 minutes, until they soften without falling apart.
- STEP 2 OF 7
Season them with oil, salt, pepper, Parmesan, and breadcrumbs, mixing with a spatula.
- STEP 3 OF 7
Line a baking dish with the puff pastry and prick it with a fork.
- STEP 4 OF 7
Add the ham, cheese, and potatoes.
- STEP 5 OF 7
Drizzle a little oil on top and generously sprinkle with Parmesan.
- STEP 6 OF 7
Seal the edges of the puff pastry and brush them with the egg yolk.
- STEP 7 OF 7
Bake at 180°C for 20-25 minutes.
Suggestions
Pie dish
Fork
General Information
More information
You can use the cold cuts and cheese of your choice.
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 251.54 |
Carbohydrates (g) | 16.88 |
of which Sugars (g) | 0.9 |
Fat (g) | 15.02 |
of which Saturates (g) | 7.18 |
Protein (g) | 12.65 |
Fiber (g) | 1.19 |
Sale (g) | 0.55 |
- Proteins12.65g·28%
- Carbohydrates16.88g·37%
- Fats15.02g·33%
- Fibers1.19g·3%