Tuduu
Savory pie with sandy potatoes, ham, and cheese

Savory pie with sandy potatoes, ham, and cheese

@foodie-cooklab

A delicious savory pie with sandy potatoes, ham, and cheese. Perfect for any occasion, easy and quick to prepare.

Difficulty: Easy
Cooking: 25 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Roll of puff pastry1unit
  • Medium/large potatoes3units
  • Cooked ham or other cold cuts150g
  • Cheese of choice150g
  • Egg yolk for brushing1unit
  • Breadcrumbs60g
  • Oilas needed
  • Saltas needed
  • Black pepperas needed
  • Seedsas needed

Preparation

  1. STEP 1 OF 7

    Cut the potatoes into cubes and boil them starting from cold water for about 15 minutes, until they soften without falling apart.

  2. STEP 2 OF 7

    Season them with oil, salt, pepper, Parmesan, and breadcrumbs, mixing with a spatula.

  3. STEP 3 OF 7

    Line a baking dish with the puff pastry and prick it with a fork.

  4. STEP 4 OF 7

    Add the ham, cheese, and potatoes.

  5. STEP 5 OF 7

    Drizzle a little oil on top and generously sprinkle with Parmesan.

  6. STEP 6 OF 7

    Seal the edges of the puff pastry and brush them with the egg yolk.

  7. STEP 7 OF 7

    Bake at 180°C for 20-25 minutes.

Suggestions

  • Pie dish

  • Fork

General Information

More information

You can use the cold cuts and cheese of your choice.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)251.54
Carbohydrates (g)16.88
of which Sugars (g)0.9
Fat (g)15.02
of which Saturates (g)7.18
Protein (g)12.65
Fiber (g)1.19
Sale (g)0.55
  • Proteins
    12.65g·28%
  • Carbohydrates
    16.88g·37%
  • Fats
    15.02g·33%
  • Fibers
    1.19g·3%