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Tiramisu brownie

Tiramisu brownie

@foodie-cooklab

A delicious dessert that combines the intense flavor of brownie with the creamy taste of tiramisu, perfect for coffee and chocolate lovers.

Difficulty: Easy
Cooking: 20 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • All-purpose flour65g
  • Butter40g
  • Coffee50mL
  • Eggs2units
  • Brown sugar100g
  • Dark chocolate115g
  • Cocoa15g
  • Vanillato taste
  • Saltto taste
  • Mascarpone250g
  • Coffee40mL
  • Powdered sugar20g
  • Cocoato taste

Preparation

  1. STEP 1 OF 6

    Melt the chopped chocolate together with the butter in a double boiler.

  2. STEP 2 OF 6

    Transfer the mixture to a bowl and add the coffee and sugar. Stir with a whisk until the sugar has dissolved, then add the eggs one at a time.

  3. STEP 3 OF 6

    Add the vanilla, a pinch of salt, and the sifted dry ingredients.

  4. STEP 4 OF 6

    Transfer the mixture to a cake pan lined with parchment paper and bake in an air fryer at 160°C for 20 minutes.

  5. STEP 5 OF 6

    Prepare the mascarpone cream by mixing the mascarpone with the powdered sugar and cold coffee.

  6. STEP 6 OF 6

    Once the brownie is baked and cooled, decorate it with the mascarpone cream and plenty of cocoa.

Suggestions

  • Air fryer

  • Bowl

  • Whisk

  • Cake pan

  • Parchment paper

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

Suitable for a 20 cm diameter cake pan.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)339.14
Carbohydrates (g)26.72
of which Sugars (g)21.58
Fat (g)23.29
of which Saturates (g)13.32
Protein (g)6.72
Fiber (g)1.25
Sale (g)0.06
  • Proteins
    6.72g·12%
  • Carbohydrates
    26.72g·46%
  • Fats
    23.29g·40%
  • Fibers
    1.25g·2%