Ingredients
No. Servings
- All-purpose flour
65g65g - Butter
40g40g - Coffee
50mL50mL - Eggs
2units2units - Brown sugar
100g100g - Dark chocolate
115g115g - Cocoa
15g15g - Vanillato taste
- Saltto taste
- Mascarpone
250g250g - Coffee
40mL40mL - Powdered sugar
20g20g - Cocoato taste
Preparation
- STEP 1 OF 6
Melt the chopped chocolate together with the butter in a double boiler.
- STEP 2 OF 6
Transfer the mixture to a bowl and add the coffee and sugar. Stir with a whisk until the sugar has dissolved, then add the eggs one at a time.
- STEP 3 OF 6
Add the vanilla, a pinch of salt, and the sifted dry ingredients.
- STEP 4 OF 6
Transfer the mixture to a cake pan lined with parchment paper and bake in an air fryer at 160°C for 20 minutes.
- STEP 5 OF 6
Prepare the mascarpone cream by mixing the mascarpone with the powdered sugar and cold coffee.
- STEP 6 OF 6
Once the brownie is baked and cooled, decorate it with the mascarpone cream and plenty of cocoa.
Suggestions
Air fryer
Bowl
Whisk
Cake pan
Parchment paper
General Information
Storage notes
Store in the refrigerator for up to 2 days.
More information
Suitable for a 20 cm diameter cake pan.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 339.14 |
Carbohydrates (g) | 26.72 |
of which Sugars (g) | 21.58 |
Fat (g) | 23.29 |
of which Saturates (g) | 13.32 |
Protein (g) | 6.72 |
Fiber (g) | 1.25 |
Sale (g) | 0.06 |
- Proteins6.72g·12%
- Carbohydrates26.72g·46%
- Fats23.29g·40%
- Fibers1.25g·2%