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Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Delicious and wonderfully fragrant, candied orange peels are perfect to accompany a dessert or to be enjoyed on their own. Easy to prepare and very versatile, they keep for a long time and add a citrus touch to any occasion.
Wash and clean the oranges. Cut the orange peel into the desired size: cubes, strips, wide strips. Then leave them to soak for 5-7 days at room temperature to remove the bitterness.
After the resting period, drain the peels and prepare a syrup with water and sugar in a non-stick pan.
Add the peels and let them simmer over low heat for about 15-20 minutes, until they thicken and become glossy and candied.
Arrange the peels on a tray or baking sheet and let them cool and dry for about an hour. Once ready, they are ready to be enjoyed.
Knife
Bowl
Pot
Spoon
Store the candied orange peels in an airtight jar, in a cool place away from light, for about 6 months. Alternatively, they can be kept in the refrigerator for longer shelf life.
The candied peels can also be served dipped in melted chocolate, for an extra touch of indulgence. It is recommended to roll them in sugar before enjoying them.
Italia
| Energy (kcal) | 143 |
| Carbohydrates (g) | 37.43 |
| of which sugars (g) | 37.43 |
| Fat (g) | 0.07 |
| of which saturates (g) | 0.01 |
| Protein (g) | 0.23 |
| Fibre (g) | 0.53 |
