Ingredients
No. Servings
- Spinach or greens
400g400g - Ricotta
500g500g - Eggs
2units2units - Grated parmigiano reggiano
30g30g - Béchamel
300mL300mL - Cooked ham
150g150g - Provola or scamorza
150g150g - Extra virgin olive oilto taste
- Saltto taste
- Breadcrumbsto taste
Preparation
- STEP 1 OF 3
In a bowl, combine the ricotta, eggs, grated Parmigiano Reggiano, previously cooked spinach, and mix with a spatula until you get a homogeneous and creamy mixture.
- STEP 2 OF 3
On the bottom of a baking dish greased with a drizzle of extra virgin olive oil, add a sprinkle of breadcrumbs, the ricotta and vegetable mixture, sliced scamorza, cooked ham, and finally cover everything with the béchamel.
- STEP 3 OF 3
Finish with a sprinkle of Parmigiano Reggiano and bake in the oven or air fryer at 200 degrees for 15-20 minutes, until a crust forms on the surface.
Suggestions
Baking dish
Spatula
General Information
Storage notes
Store in the refrigerator for up to 2 days.
More information
Also suitable for being prepared in advance and reheated before serving.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 141.42 |
Carbohydrates (g) | 3.69 |
of which Sugars (g) | 2.02 |
Fat (g) | 9.66 |
of which Saturates (g) | 4.42 |
Protein (g) | 9.88 |
Fiber (g) | 0.49 |
Sale (g) | 0.19 |
- Proteins9.88g·42%
- Carbohydrates3.69g·16%
- Fats9.66g·41%
- Fibers0.49g·2%