Tuduu
Spinach flan with cooked ham and scamorza

Spinach flan with cooked ham and scamorza

@ilmiopiattoacolori

This flan is very creamy, rich, tasty, and stringy. Perfect as a main dish for a tasty and quick meal.

Difficulty: Easy
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Spinach or greens400g
  • Ricotta500g
  • Eggs2units
  • Grated parmigiano reggiano30g
  • Béchamel300mL
  • Cooked ham150g
  • Provola or scamorza150g
  • Extra virgin olive oilto taste
  • Saltto taste
  • Breadcrumbsto taste

Preparation

  1. STEP 1 OF 3

    In a bowl, combine the ricotta, eggs, grated Parmigiano Reggiano, previously cooked spinach, and mix with a spatula until you get a homogeneous and creamy mixture.

  2. STEP 2 OF 3

    On the bottom of a baking dish greased with a drizzle of extra virgin olive oil, add a sprinkle of breadcrumbs, the ricotta and vegetable mixture, sliced scamorza, cooked ham, and finally cover everything with the béchamel.

  3. STEP 3 OF 3

    Finish with a sprinkle of Parmigiano Reggiano and bake in the oven or air fryer at 200 degrees for 15-20 minutes, until a crust forms on the surface.

Suggestions

  • Baking dish

  • Spatula

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

Also suitable for being prepared in advance and reheated before serving.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)141.42
Carbohydrates (g)3.69
of which Sugars (g)2.02
Fat (g)9.66
of which Saturates (g)4.42
Protein (g)9.88
Fiber (g)0.49
Sale (g)0.19
  • Proteins
    9.88g·42%
  • Carbohydrates
    3.69g·16%
  • Fats
    9.66g·41%
  • Fibers
    0.49g·2%