Delicious flatbreads made with chickpea flour and Greek yogurt, filled with ricotta, peaches pan-fried with butter and honey, and crunchy muesli.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
In a bowl, mix the chickpea flour, rice or corn flour, salt and Greek yogurt.
Add the extra virgin olive oil and mix until you obtain a smooth dough.
If necessary, add water a little at a time to soften the dough.
Divide the dough into portions and roll out each portion into a flatbread.
Cook the flatbreads in a hot non-stick pan for about 2-3 minutes per side.
Fill the flatbreads with ricotta, peaches pan-fried with butter and honey, and crunchy muesli.
Serve the filled flatbreads immediately.
Bowl
Non-stick pan
Store in the refrigerator for up to 2 days.
Italia, Emilia Romagna
| Energy (kcal) | 252.19 |
| Carbohydrates (g) | 40.32 |
| of which Sugars (g) | 1.91 |
| Fat (g) | 5.27 |
| of which Saturates (g) | 2.18 |
| Protein (g) | 11.2 |
| Fiber (g) | 4.39 |
| Sale (g) | 0.22 |
