Beat the eggs well with the sugar.
Add the oil and the blended kumquat, along with the juice.
Slowly incorporate the sifted flour together with the baking powder.
Pour the mixture into a baking pan and bake in a static oven at 180° for about 40-45 minutes, checking for doneness.
Store in the refrigerator for 2-3 days.
Decorate with icing made of powdered sugar and orange juice or with candied orange strips.
Italia, Campania
| Energy (kcal) | 230.23 |
| Carbohydrates (g) | 48.94 |
| of which Sugars (g) | 23.83 |
| Fat (g) | 2.2 |
| of which Saturates (g) | 0.69 |
| Protein (g) | 6.65 |
| Fiber (g) | 2.45 |
| Sale (g) | 0.1 |
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