Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
In a bowl, mix the lukewarm milk with the sourdough starter until completely dissolved.
Add the Manitoba flour, sugar and a pinch of salt, mixing until you obtain a smooth dough.
Incorporate the softened butter and keep kneading until you get a smooth, elastic dough.
Add the orange paste and the egg, continuing to work the dough.
Let the dough rise, covered, for about 2 hours, until doubled in size.
Shape the brioches and place them on a baking tray lined with baking paper.
Let rise again for 30 minutes, then bake at 180°C for about 20 minutes.
Remove from the oven and let cool before serving.
Bowl
Baking tray
Baking paper
Store in an airtight container for up to 2 days.
Perfect to enjoy with a cappuccino for a complete breakfast.
Italia, Lombardia
| Energy (kcal) | 220.73 |
| Carbohydrates (g) | 39.02 |
| of which Sugars (g) | 10.71 |
| Fat (g) | 5.32 |
| of which Saturates (g) | 2.79 |
| Protein (g) | 6.5 |
| Fiber (g) | 1.4 |
| Sale (g) | 0.05 |
