Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Dissolve 150 g of sourdough starter in 400 g of water and a teaspoon of honey.
Add 600 g of Rustikó flour and knead well, adding the salt only toward the end.
Let the dough rest for 1 hour.
Proceed with laminating and fold it like a book.
Do 3 rounds of folds every 30 minutes and let it rise until doubled in size.
Shape the loaf on a floured work surface, seal it and place it in the bread basket with the smooth side facing down for about 2 hours.
Preheat the oven to maximum power with the cast-iron pot inside.
When the pot is very hot, take it out, place the loaf upside down on a sheet of parchment paper, cover and bake for about 30 minutes and another 20 minutes without the lid at 220 degrees.
Store in a cool, dry place, in a paper bag or an airtight container. It is recommended to consume within 3-4 days.
It is excellent enjoyed on its own or with butter and jam. It can also be frozen after baking.
Italia, Campania
| Energy (kcal) | 279.56 |
| Carbohydrates (g) | 61.01 |
| of which Sugars (g) | 1.88 |
| Fat (g) | 0.94 |
| of which Saturates (g) | 0.1 |
| Protein (g) | 10.41 |
| Fiber (g) | 2.33 |
| Sale (g) | 0.06 |
