Soft Chocolate and Cappuccino Brioches

Preparation

1. STEP 1 OF 8

   In a bowl, mix the warm milk with the sourdough starter until completely dissolved.

2. STEP 2 OF 8

   Add the Manitoba flour, sugar, and a pinch of salt, stirring until a homogeneous dough is obtained.

3. STEP 3 OF 8

   Incorporate the softened butter and continue kneading until a smooth and elastic dough is achieved.

4. STEP 4 OF 8

   Add the orange paste and the egg, continuing to work the dough.

5. STEP 5 OF 8

   Let the dough rise covered for about 2 hours, until it doubles in volume.

6. STEP 6 OF 8

   Shape the brioches and place them on a baking tray lined with parchment paper.

7. STEP 7 OF 8

   Let rise again for 30 minutes, then bake at 180°C for about 20 minutes.

8. STEP 8 OF 8

   Remove from the oven and let cool before serving.

Suggestions

• Bowl

• Baking tray

• Parchment paper

General Information

Analysis

Macronutrients (100 gr)