Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Zucchini flatbreads: authentic flavor and lightness with whole rice flour and chickpea flour, enriched with rosemary and olives. Try them now, discover Italian tradition!
Grate the zucchini, add the chopped olives with a knife and add fresh rosemary in the desired quantity. In a bowl pour in the flours and the yeast. Add the vegetables, adjust with salt and finally add the oil and water. Mix and, if necessary, add more water to obtain a soft dough. Pour the mixture onto the oven tray lined with paper and spread it thinly so that the thickness is about half a centimeter. Bake in the oven at 180 degrees for about 30 minutes until it takes on color. Turn off the oven, cut into slices and flip the flatbread over, let it rest in the hot oven for another 10-15 minutes. Eat hot, at room temperature or warm it in the oven for 5 minutes before bringing it to the table.
Italia, Lazio
| Energy (kcal) | 138.14 |
| Carbohydrates (g) | 21.85 |
| of which sugars (g) | 1.32 |
| Fat (g) | 3.39 |
| of which saturates (g) | 0.5 |
| Protein (g) | 4.18 |
| Fibre (g) | 3.04 |
| Salt (g) | 0.51 |
