Discover the authentic taste of oat porridge with banana and peanut butter. Selected ingredients for a healthy and nourishing breakfast. Try it now!
The porridge must be cooked slowly over low heat on the smallest burner you have in the kitchen. In a non-stick saucepan, put the oats, the milk, half of the banana and cinnamon if you like it; otherwise you can omit it, and stir continuously with a spatula until you have obtained a creamy consistency. It will take about 10 minutes. When the porridge is ready, place it in a bowl. Now top it with the remaining banana, peanut butter and ground mixed seeds.
Italia, Calabria
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