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WHOLE WHEAT PENNE WITH GROUND TURKEY AND SPINACH

WHOLE WHEAT PENNE WITH GROUND TURKEY AND SPINACH

@loredana

Enjoy Whole Wheat Penne with Ground Turkey and Spinach: a healthy and delicious dish with selected ingredients. Discover more about our Italian tradition.

Difficulty: Easy
Cooking: min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Whole wheat penne80 g
  • Ground turkey150
  • Spinach q.b.
  • Grated grana cheese1 tablespoon
  • Extra virgin olive oil1 tablespoon
  • Salt and black pepperq.b.

Preparation

  1. STEP 1 OF 5

    Boil the spinach and set aside.

  2. STEP 2 OF 5

    Cook the pasta in salted boiling water following the instructions on the package.

  3. STEP 3 OF 5

    Meanwhile, in a non-stick pan, place the ground turkey with a pinch of salt and pepper. Cook covered for about 15 minutes, stirring occasionally.

  4. STEP 4 OF 5

    When the pasta is ready, drain it, place it in a bowl, and add the spinach and meat.

  5. STEP 5 OF 5

    Add a tablespoon of Grana cheese, a tablespoon of extra virgin olive oil, and mix gently.

General Information

Origin

Italia, Calabria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)276
Fat (g)18.58
Protein (g)25.35
  • Proteins
    25.35g·58%
  • Carbohydrates
    0g·0%
  • Fats
    18.58g·42%
  • Fibers
    0g·0%