Wash the zucchini and slice them very thinly with a mandoline.
Transfer the sliced zucchini to a bowl and season with salt, pepper, and the spices you prefer.
Line a baking tray with parchment paper. Using the zucchini slices, form little rounds by overlapping the slices in a radial pattern, as if you were creating the base of a piadina.
Spread the grated mozzarella over each round; adjust the pepper and, if needed, add more spices to taste.
Bake in a preheated static oven at 200°C for 15-20 minutes, until the rounds are golden and firm.
Let them cool slightly before filling or folding the rounds.
Mandoline
Bowl
Baking tray
Parchment paper
Grater
Filling idea: porchetta, arugula and spreadable cheese, or tomato and tuna. If you want, I can also write you a caption for a post or reel.
Italia
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