Beer and Cocoa Cake

Name: Beer and Cocoa Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: Italia
Ingredients: 1 l Beer; 1 l Extra virgin olive oil; 200 g Brown sugar; 200 g Unsweetened cocoa powder; 500 g Type 1 sifted flour; 1 unit Packet of vanilla baking powder

@maltese

Category: Desserts

A soft and tasty cake made with beer, cocoa, and brown sugar, perfect for a snack or an original dessert.

Difficulty: Easy

Cooking time: 45 minCooking: 45 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

@maltese

Ingredients

No. Servings

Beer1l
Extra virgin olive oil1l
Brown sugar200g
Unsweetened cocoa powder200g
Type 1 sifted flour500g
Packet of vanilla baking powder1unit

Preparation

STEP 1 OF 6
Combine a glass of beer and a glass of extra virgin olive oil in a bowl and mix.
STEP 2 OF 6
Add 200 g of brown sugar and 200 g of unsweetened cocoa powder, stirring with a whisk to avoid lumps.
STEP 3 OF 6
Incorporate 500 g of type 1 sifted flour and a packet of vanilla baking powder, mixing well.
STEP 4 OF 6
Pour the mixture into a greased and floured baking pan.
STEP 5 OF 6
Bake at 180 degrees in a preheated oven for about 45 minutes.
STEP 6 OF 6
Remove from the oven and serve the cake once cooled.

Suggestions

Bowl
Whisk
Baking pan
Oven

General Information

Storage notes

Store in an airtight container for 2-3 days.

Origin

Italia, Emilia Romagna

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	424.9
Carbohydrates (g)	19.87
of which Sugars (g)	7.45
Fat (g)	35.13
of which Saturates (g)	5.57
Protein (g)	3.3
Fiber (g)	2.22
Sale (g)	0.01