Tuduu
Beer Bread

Beer Bread

@maltese

Beer bread is a simple and fragrant recipe, ideal for pairing with cheeses and cured meats. Thanks to the craft beer, the bread acquires an intense aroma and a soft texture.

Difficulty: Easy
Cooking: 45 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • All-purpose flour500g
  • Light craft beer
    Light craft beer330mL
  • Instant yeast packet for bread1unit
  • Sugar1pinch
  • Salt1pinch

Purchasable products

  • Grulla (Can 33 cl)

    Grulla (Can 33 cl)

    1 product
    € 4.14-10%

Preparation

  1. STEP 1 OF 4

    Mix flour, yeast, sugar, and salt in a bowl.

  2. STEP 2 OF 4

    Add the craft beer and knead until you get a smooth dough.

  3. STEP 3 OF 4

    Transfer the dough into a loaf pan and let it rise for about 30 minutes.

  4. STEP 4 OF 4

    Bake in a preheated oven at 200°C for 40-45 minutes.

Suggestions

  • Bowl

  • Loaf pan

  • Oven

General Information

Storage notes

Store in a paper bag or an airtight container for 2-3 days.

More information

Perfect to accompany cheeses and cured meats.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)200.73
Carbohydrates (g)42.62
of which Sugars (g)1.24
Fat (g)0.37
of which Saturates (g)0.04
Protein (g)6.55
Fiber (g)1.18
Sale (g)1.39
  • Proteins
    6.55g·13%
  • Carbohydrates
    42.62g·84%
  • Fats
    0.37g·1%
  • Fibers
    1.18g·2%