Beer Chicken

Preparation

1. STEP 1 OF 6

   Pass the chicken over a flame to clean it thoroughly.

2. STEP 2 OF 6

   In a pan, heat the oil with the crushed garlic cloves, rosemary, sage, and bay leaf.

3. STEP 3 OF 6

   Add the chicken and brown it well until it achieves a crispy golden color.

4. STEP 4 OF 6

   Pour the double malt beer little by little, cover with a lid, and let it cook on low heat.

5. STEP 5 OF 6

   When the beer has evaporated and the chicken is cooked, add the fresh chopped parsley.

6. STEP 6 OF 6

   Mix well, add a sprinkle of pepper, and serve hot.

Suggestions

• Pan

• Lid

General Information

Analysis

Macronutrients (100 gr)