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Beer Sauce for Pork

Beer Sauce for Pork

@maltese

A versatile and tasty sauce to accompany pork, with variations including mustard, barbecue, and a spicy version with honey.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Beer
    Beer200mL
  • Brown sugar50g
  • Mustard30g
  • Olive oil20mL
  • Chopped chives10g
  • Ketchup100g
  • Chopped onion50g
  • Chopped garlic5g
  • Paprika5g
  • Honey20g
  • Apple cider vinegar10mL

Purchasable products

  • SANFE (Can 33 cl)

    SANFE (Can 33 cl)

    1 product
    € 4.50-10%

Preparation

  1. STEP 1 OF 6

    In a small saucepan, place the beer and brown sugar, bring to a boil over low heat and let it cool slightly.

  2. STEP 2 OF 6

    Add the mustard, mix well and adjust the salt.

  3. STEP 3 OF 6

    Add the oil and chopped chives, mix and serve.

  4. STEP 4 OF 6

    For the barbecue variant, mix beer, ketchup, chopped onion, chopped garlic, paprika, brown sugar, honey, and apple cider vinegar in a bowl.

  5. STEP 5 OF 6

    Pour the mixture into a pot and cook over low heat for 15 minutes, stirring often.

  6. STEP 6 OF 6

    Let cool and serve with grilled meat.

Suggestions

  • Small saucepan

  • Bowl

  • Pot

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 3 days.

More information

Suitable for accompanying grilled pork, sausages, and potatoes.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)127.73
Carbohydrates (g)19.73
of which Sugars (g)18.98
Fat (g)4.46
of which Saturates (g)0.67
Protein (g)1.09
Fiber (g)0.64
  • Proteins
    1.09g·4%
  • Carbohydrates
    19.73g·76%
  • Fats
    4.46g·17%
  • Fibers
    0.64g·2%