Name: Beer Scaloppine
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4
Cuisine: Italia
Ingredients: 500 g Veal slices; 50 g Flour; 3 units Extra virgin olive oil; 200 ml Beer; to taste Salt

Preparation

STEP 1 OF 7
Take the veal slices and pound them well with a meat tenderizer.
STEP 2 OF 7
Completely flour all the veal slices.
STEP 3 OF 7
Put three tablespoons of extra virgin olive oil in a large pan and heat it up.
STEP 4 OF 7
When the oil is very hot, cook the floured veal slices over high heat for 2 minutes on each side.
STEP 5 OF 7
Add a pinch of salt and then pour all the beer over the veal slices.
STEP 6 OF 7
Lower the heat and let it cook for about 5 more minutes until the meat is well cooked and the sauce has reduced to form a creamy texture.
STEP 7 OF 7
Serve the beer scaloppine hot.

Suggestions

Meat tenderizer
Large pan

General Information

Storage notes

Consume immediately after preparation to maintain the creaminess of the sauce.

Origin

Italia, Emilia Romagna

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	321.19
Carbohydrates (g)	3.41
of which Sugars (g)	0.08
Fat (g)	29.05
of which Saturates (g)	4.28
Protein (g)	10.44
Fiber (g)	0.1
Sale (g)	0.04