Tuduu
Beer Shrimp

Beer Shrimp

@maltese

A tasty main course that combines shellfish with the sweet and delicate flavor of leek, with a beer marinade.

Difficulty: Medium
Cooking: 15 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Shrimp500g
  • Beer
    Beer200mL
  • White peppercorns1unit
  • Black peppercorns1unit
  • Brown sugar1teaspoon
  • Coarse salt1pinch
  • Leek in thin slices1unit
  • Olive oil2tablespoons

Purchasable products

  • Luna (Bottle 33 cl)

    Luna (Bottle 33 cl)

    1 product
    € 4.05-10%

Preparation

  1. STEP 1 OF 5

    Remove the heads from the shrimp without peeling them and place them in a bowl with beer, peppercorns, and brown sugar to marinate for at least 30 minutes.

  2. STEP 2 OF 5

    In a small pan, toast the coarse salt and peppercorns for 1-2 minutes, then crush them in a mortar.

  3. STEP 3 OF 5

    In a large pan, heat the oil, add the leek, and sauté over high heat for 4 minutes.

  4. STEP 4 OF 5

    Add three tablespoons of the beer marinade to the leek, let it evaporate, then add the shrimp and cook for 2-3 minutes on each side.

  5. STEP 5 OF 5

    Season with crushed salt and pepper, mix, and serve the beer shrimp hot.

Suggestions

  • Mortar

  • Large pan

General Information

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)119.88
Carbohydrates (g)10.45
of which Sugars (g)10.45
Fat (g)3.25
of which Saturates (g)0.55
Protein (g)8.9
Fiber (g)5.38
Sale (g)0.18
  • Proteins
    8.9g·32%
  • Carbohydrates
    10.45g·37%
  • Fats
    3.25g·12%
  • Fibers
    5.38g·19%