Focaccia with Gluten-Free Beer

Preparation

1. STEP 1 OF 10

   In a bowl, mix the gluten-free flour with the tapioca flour.

2. STEP 2 OF 10

   Dissolve the fresh brewer's yeast in warm water along with the honey.

3. STEP 3 OF 10

   Add the yeast and honey mixture to the flours and mix.

4. STEP 4 OF 10

   Pour in the gluten-free beer and extra virgin olive oil, continuing to mix until a homogeneous dough is obtained.

5. STEP 5 OF 10

   Add the salt and knead for a few minutes.

6. STEP 6 OF 10

   Let the dough rise covered with a damp cloth for about 1 hour.

7. STEP 7 OF 10

   Spread the dough on a baking tray greased with extra virgin olive oil.

8. STEP 8 OF 10

   Sprinkle the surface with oil, ground coarse salt, and rosemary.

9. STEP 9 OF 10

   Bake in a preheated oven at 200°C for about 25 minutes or until golden brown.

10. STEP 10 OF 10

    Enjoy it warm with your chosen gluten-free beer!

Suggestions

• Bowl

• Baking tray

• Oven

General Information

Analysis

Macronutrients (100 gr)