Raspberry Cheesecake

Name: Raspberry Cheesecake
Prep time: 45 min
Yield: 6
Cuisine: Italia
Ingredients: 320 g Digestive biscuits (or plain); 150 g Butter; to taste FOR THE CREAM; 250 g Ricotta; 500 mL Fresh cream; 15 g Gelatin sheets; 100 g Powdered sugar; 1 unit Grated zest of one lemon; to taste FOR THE TOPPING; 375 g Raspberries; 70 g Powdered sugar; 18 g Cornstarch; 200 mL Water; to taste Mixed berries

@maltese

Category: Desserts

Raspberry cheesecake is a fresh dessert with an elegant and scenic appearance: 3 layers that complement each other and create a unique flavor.

Difficulty: Easy

Cooking time: 0 minCooking: 0 min

Preparation time: 45 minPreparation: 45 min

Country: Italia

maltese@maltese

Ingredients

No. Servings

Digestive biscuits (or plain)320g
Butter150g
For the cream
Ricotta250g
Fresh cream500mL
Gelatin sheets15g
Powdered sugar100g
Grated zest of one lemon1unit
For the topping
Raspberries375g
Powdered sugar70g
Cornstarch18g
Water200mL
Mixed berriesto taste

Purchasable products

Strawberry Pie (Can 33 cl)

€ 4.70

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Prepare the base by crushing the biscuits and mixing them with the melted butter. Press the mixture into a 22 cm springform pan and refrigerate for 30 minutes.
STEP 2 OF 8
Soften the gelatin in cold water, dissolve it in 100 ml of hot cream, and let it cool slightly.
STEP 3 OF 8
Mix the ricotta with the lemon zest. Whip 400 ml of cream with the powdered sugar and gently fold it into the ricotta cream.
STEP 4 OF 8
Add the dissolved gelatin to the cream and mix. Pour the cream over the base and level it. Refrigerate.
STEP 5 OF 8
Prepare the topping by cooking the raspberries with the powdered sugar. Strain the sauce to remove the seeds.
STEP 6 OF 8
Dissolve the cornstarch in the water and add it to the raspberry sauce. Cook until thickened and let cool.
STEP 7 OF 8
Pour the raspberry sauce over the cheesecake and spread evenly. Chill in the refrigerator for 3 hours.
STEP 8 OF 8
Garnish with mixed berries and mint leaves before serving.

Suggestions

22 cm springform pan
Electric whisk
Kitchen spatula
Sieve
Pair it with a sour beer in Berliner Weisse style!

General Information

Storage notes

Store in the refrigerator for up to 3 days.

More information

A fresh and elegant dessert to serve at the end of a meal or for a delicious snack.

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	259.52
Carbohydrates (g)	21.79
of which Sugars (g)	13.62
Fat (g)	17.77
of which Saturates (g)	9.86
Protein (g)	3.52
Fiber (g)	1.99
Sale (g)	0.11

Proteins
3.52g·8%
Carbohydrates
21.79g·48%
Fats
17.77g·39%
Fibers
1.99g·4%