Tuduu
Gnocchi Salad

Gnocchi Salad

@manu-food-writer

Try the recipe for a fresh and tasty pescatarian gnocchi salad suitable for the whole family.

Difficulty: Easy
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Packages of pataro gnocchi potato dumplings2
  • Garlic cloves2
  • Kg of mussels1
  • Bunch of parsley0.5
  • Zucchini1
  • Black olivesto taste
  • Basilto taste
  • Arugulato taste
  • Red and yellow cherry tomatoesto taste
  • Tomatoesto taste
  • Extra virgin olive oilto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 7

    Cook the fresh mussels after cleaning them.

  2. STEP 2 OF 7

    In a large pot, pour some oil and sauté the garlic.

  3. STEP 3 OF 7

    Add the mussels and chopped parsley and cook for about 15 minutes, until the mussels are completely open.

  4. STEP 4 OF 7

    Meanwhile, cook the gnocchi in an air fryer, adding a generous tablespoon of oil for each package.

  5. STEP 5 OF 7

    In the meantime, wash the vegetables and slice the olives into rings, adjusting the quantity of vegetables to your liking.

  6. STEP 6 OF 7

    Cut the zucchini into spaghetti, halve the cherry tomatoes, quarter the tomatoes, and chop the arugula.

  7. STEP 7 OF 7

    In a container, combine the gnocchi, vegetables, opened mussels without their shells, salt, a bit of oil, and mix well.

General Information

Storage notes

Consume within 12 hours.

More information

Serve with toasted bread.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)48.28
Carbohydrates (g)9.46
of which Sugars (g)0.94
Fat (g)0.21
of which Saturates (g)0.04
Protein (g)2.05
Fiber (g)1.41
Sale (g)0.01
  • Proteins
    2.05g·16%
  • Carbohydrates
    9.46g·72%
  • Fats
    0.21g·2%
  • Fibers
    1.41g·11%