Prepare the mixture in a food processor by adding extra virgin olive oil, garlic, lemon and orange zest, parsley. Chop at maximum power for a few seconds.
Add more oil and the breadcrumbs to the mixture.
Thaw the shrimps and rinse them under running water.
Clean the crustaceans by cutting the carapace with scissors to remove the black vein and cut the whiskers.
Pour extra virgin olive oil into a baking tray and place the shrimps, spreading the body to insert the citrus mixture.
Add lemon slices, salt, and drizzle with more oil.
Bake at 180 degrees Celsius for 30 minutes.
Food processor
Kitchen scissors
Baking tray
Store in the refrigerator for a maximum of 24 hours
Serve with a glass of Vermentino di Sardegna.
Italia, Sardegna
| Energy (kcal) | 65.38 |
| Carbohydrates (g) | 6.04 |
| of which Sugars (g) | 3.12 |
| Fat (g) | 0.58 |
| of which Saturates (g) | 0.1 |
| Protein (g) | 8.35 |
| Fiber (g) | 2.1 |
| Sale (g) | 0.12 |
