Ingredients
No. Servings
- Frozen argentine shrimp
1Kg1Kg - Garlic cloves
3units3units - Lemon zest
0.5units0.5units - Orange zest
0.5units0.5units - Parsley sprigs
5units5units - Breadcrumbs
100g100g - Extra virgin olive oilas needed
- Saltas needed
Preparation
- STEP 1 OF 7
Prepare the mixture in a food processor by adding extra virgin olive oil, garlic, lemon and orange zest, parsley. Blend at maximum power for a few seconds.
- STEP 2 OF 7
Add more oil and breadcrumbs to the mixture.
- STEP 3 OF 7
Defrost the shrimp and rinse them under running water.
- STEP 4 OF 7
Clean the shellfish by cutting the shell with kitchen scissors to remove the black vein and trim the whiskers.
- STEP 5 OF 7
In a baking dish, pour extra virgin olive oil and place the shrimp, spreading the body to insert the citrus mixture.
- STEP 6 OF 7
Add lemon slices, season with salt, and add another drizzle of oil.
- STEP 7 OF 7
Bake at 180 degrees for 30 minutes.
Suggestions
Food processor
Kitchen scissors
Baking dish
General Information
Storage notes
Up to 24 hours stored in the refrigerator
More information
Serve with a glass of Vermentino di Sardegna.
Origin
Italia, Sardegna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 65.38 |
Carbohydrates (g) | 6.04 |
of which Sugars (g) | 3.12 |
Fat (g) | 0.58 |
of which Saturates (g) | 0.1 |
Protein (g) | 8.35 |
Fiber (g) | 2.1 |
Sale (g) | 0.12 |
- Proteins8.35g·49%
- Carbohydrates6.04g·35%
- Fats0.58g·3%
- Fibers2.1g·12%