Tuduu
Gratinated Shrimp

Gratinated Shrimp

@manu-food-writer

Discover the delicious taste of gratinated shrimp, an irresistible dish with a crunchy golden crust and a tender, juicy center.

Difficulty: Easy
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Frozen argentine shrimp1Kg
  • Garlic cloves3units
  • Lemon zest0.5units
  • Orange zest0.5units
  • Parsley sprigs5units
  • Breadcrumbs100g
  • Extra virgin olive oilas needed
  • Saltas needed

Preparation

  1. STEP 1 OF 7

    Prepare the mixture in a food processor by adding extra virgin olive oil, garlic, lemon and orange zest, parsley. Blend at maximum power for a few seconds.

  2. STEP 2 OF 7

    Add more oil and breadcrumbs to the mixture.

  3. STEP 3 OF 7

    Defrost the shrimp and rinse them under running water.

  4. STEP 4 OF 7

    Clean the shellfish by cutting the shell with kitchen scissors to remove the black vein and trim the whiskers.

  5. STEP 5 OF 7

    In a baking dish, pour extra virgin olive oil and place the shrimp, spreading the body to insert the citrus mixture.

  6. STEP 6 OF 7

    Add lemon slices, season with salt, and add another drizzle of oil.

  7. STEP 7 OF 7

    Bake at 180 degrees for 30 minutes.

Suggestions

  • Food processor

  • Kitchen scissors

  • Baking dish

General Information

Storage notes

Up to 24 hours stored in the refrigerator

More information

Serve with a glass of Vermentino di Sardegna.

Origin

Italia, Sardegna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)65.38
Carbohydrates (g)6.04
of which Sugars (g)3.12
Fat (g)0.58
of which Saturates (g)0.1
Protein (g)8.35
Fiber (g)2.1
Sale (g)0.12
  • Proteins
    8.35g·49%
  • Carbohydrates
    6.04g·35%
  • Fats
    0.58g·3%
  • Fibers
    2.1g·12%