Water apple cake: the light dessert that smells like home (without milk, without eggs and with oat flour) A soft and light water apple cake, without milk or eggs, with oat flour and erythritol. Perfect for a healthy and delicious breakfast!
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Mix the liquid ingredients: in a large bowl pour in the water and extra virgin olive oil and whisk with a whisk or fork until the mixture becomes slightly emulsified.
Add the dry ingredients: combine the oat flour, baking powder and erythritol. Mix until you get a smooth, homogeneous batter; it should not be too runny or too thick. If it is too compact, add one tablespoon of water at a time.
Slice the apple: wash, peel and thinly slice the apple; gently fold the slices into the batter, leaving some aside to decorate the surface.
Pour into the pan: line a small baking pan with baking paper or brush with a little oil, pour in the mixture and level with a spatula. Decorate with the remaining apple slices and a sprinkle of oats.
Cook in the air fryer: set the air fryer to 170°C for 20 minutes. After 20 minutes do the skewer test; if necessary extend cooking by 3-4 minutes.
Cool and enjoy: let it warm up for about 10 minutes before cutting. Serve as is or accompanied by Greek yogurt or nut butter.
Air fryer
Bowl
Whisk or fork
Spatula
Small baking pan lined with baking paper
Store for up to 3 days under a glass dome or in an airtight container.
Italia
| Energy (kcal) | 147.47 |
| Carbohydrates (g) | 41.95 |
| of which sugars (g) | 7.66 |
| Fat (g) | 2.16 |
| of which saturates (g) | 0.44 |
| Protein (g) | 4.08 |
| Fibre (g) | 3.32 |
| Salt (g) | 0.18 |
