Yogurt and cocoa mousse with chocolate biscuits and shredded coconut: a simple, quick and inexpensive no-bake dessert. Perfect as a refreshing dessert, it is prepared in a few minutes by dipping the biscuits in coffee and alternating layers of yogurt cream, cocoa and honey with shredded coconut.
Dip the biscuits in the coffee until they are moistened without falling apart.
In a bowl, combine the Greek yogurt, unsweetened cocoa powder and honey.
Mix well until you obtain a smooth mousse with no lumps.
Assemble the dessert: make a first layer of soaked biscuits, then a layer of cocoa yogurt cream and sprinkle with shredded coconut. Repeat the layers until the ingredients are used up.
Let it rest in the refrigerator for a couple of hours before serving.
Bowl
Spoon
Container or dessert cups
Store in the refrigerator, covered, for up to 2 days
You can replace Greek yogurt with skyr or low-fat/full-fat yogurt and honey with brown sugar or erythritol. No-bake recipe, also suitable for those looking for quick preparations.
Italia, Toscana
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