Ingredients
No. Servings
- 100 g of milk
- Water
100g100g - Plant-based milk
100g100g - Yogurt
125g125g
Preparation
- STEP 1 OF 3
Consult the milk substitution table
- STEP 2 OF 3
Choose the alternative based on water, plant-based milk, or yogurt
- STEP 3 OF 3
Use the substitution in your favorite recipe
Suggestions
Oven
General Information
More information
These substitutions can also be useful in case of expired or out-of-stock milk
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 71.53 |
| Carbohydrates (g) | 4.27 |
| of which Sugars (g) | 4.27 |
| Fat (g) | 4.39 |
| of which Saturates (g) | 2.5 |
| Protein (g) | 4.04 |
| Sale (g) | 0.08 |
- Proteins4.04g·32%
- Carbohydrates4.27g·34%
- Fats4.39g·35%
- Fibers0g·0%