Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Chop the almonds and set them aside.
Using an electric mixer, beat the eggs and sugar until light and fluffy.
Melt the white chocolate and butter in a bain-marie.
Add the melted chocolate to the egg and sugar mixture and blend with a spatula.
Add the grated zest of one lemon, a pinch of salt and a small glass of limoncello, mix well.
Add the potato starch and a teaspoon of baking powder, then add the chopped almonds and combine everything.
Butter and flour a 24 cm pastiera mold, pour in the mixture and bake in a preheated oven at 170 degrees for 35 minutes.
Check the cooking with a skewer a few minutes before the indicated time; the cake should remain moist.
Mixer
Food processor
Mold
At room temperature, in an airtight container
Pay attention to the baking time to ensure a moist texture. It can be served as a dessert, snack or cake for special occasions.
Italia, Campania
| Energy (kcal) | 416.41 |
| Carbohydrates (g) | 26.87 |
| of which Sugars (g) | 25.08 |
| Fat (g) | 29.88 |
| of which Saturates (g) | 10.91 |
| Protein (g) | 9.04 |
| Fiber (g) | 3.07 |
| Sale (g) | 0.15 |
