Nutella tiramisu is a very good and delicious alternative to classic tiramisu and is much appreciated by both adults and children. It has no eggs because the cream is made by combining mascarpone with condensed milk and then whipped cream. Everything covers a layer of ladyfingers soaked in milk and coffee on which the Nutella has been spread.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
In a bowl, mix the mascarpone and condensed milk.
Whip the cream with the powdered sugar and fold it into the mixture, combining it without deflating it until you get a cream.
Transfer the cream into a piping bag without a nozzle (or you can spread the cream directly with a spoon).
Pour the milk and a small cup of unsweetened coffee into a bowl.
Prepare a rectangular baking dish about 30x18 cm.
Soak the ladyfingers in the milk and coffee and arrange them in the baking dish. Make the first layer of tiramisu by adding first the slightly softened Nutella and then the cream over the ladyfingers.
Proceed with the second layer. Finish with a dusting of unsweetened cocoa powder. Transfer to the refrigerator to set for two hours.
Refrigerator
Nutella tiramisu keeps in the refrigerator for a maximum of three days. Leave it out of the fridge for a few minutes before serving. It will soften slightly and you can enjoy it at its best.
Italia, Toscana
| Energy (kcal) | 354.57 |
| Carbohydrates (g) | 33.13 |
| of which Sugars (g) | 27.13 |
| Fat (g) | 22.42 |
| of which Saturates (g) | 8.73 |
| Protein (g) | 5.76 |
| Fiber (g) | 0.31 |
| Sale (g) | 0.05 |
