Tuduu
Apple and Cinnamon Crumble

Apple and Cinnamon Crumble

@namai-casa

Apple and cinnamon crumble, an easy and quick dessert to prepare for a snack or breakfast. Perfect also for those on a low-calorie diet.

Difficulty: Easy
Cooking: 25 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Red apples2units
  • Lemon juice0.5units
  • Brown sugar1tablespoon
  • Ground cinnamon1teaspoon
  • All-purpose flour90g
  • Butter50g
  • Brown sugar30g

Preparation

  1. STEP 1 OF 5

    Peel the apples, remove the core, and cut them into not too large cubes.

  2. STEP 2 OF 5

    Place the apple cubes in a bowl, drizzle with lemon juice, and add cinnamon and brown sugar. Let them marinate.

  3. STEP 3 OF 5

    In another bowl, combine flour, brown sugar, and cold butter cut into pieces. Crumble with your hands until you get a sandy mixture.

  4. STEP 4 OF 5

    Line a baking dish with parchment paper or brush it with butter. Add the apples and crumble the mixture on top.

  5. STEP 5 OF 5

    Bake in a preheated oven at 180°C for 25-30 minutes until golden brown or in an air fryer at 180°C for 10 minutes, then at 200°C for another 3-4 minutes.

Suggestions

  • 20 cm baking dish

  • Serving dishes

General Information

Storage notes

It keeps for 2 days covered with plastic wrap or in the refrigerator.

More information

Suitable also for those intolerant to gluten or lactose with appropriate substitutions.

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)223.75
Carbohydrates (g)32.57
of which Sugars (g)18.4
Fat (g)9.7
of which Saturates (g)5.54
Protein (g)2.63
Fiber (g)2.06
  • Proteins
    2.63g·6%
  • Carbohydrates
    32.57g·69%
  • Fats
    9.7g·21%
  • Fibers
    2.06g·4%