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Potato Frittata in Air Fryer

Potato Frittata in Air Fryer

@namai-casa

A delicious potato and Parmesan frittata, perfect for a simple and tasty main course.

Difficulty: Easy
Cooking: 28 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Eggs6units
  • Medium potatoes3units
  • Parmesan40g
  • Saltto taste
  • Extra virgin olive oilto taste

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Preparation

  1. STEP 1 OF 6

    Peel and slice the potatoes thinly.

  2. STEP 2 OF 6

    Cook the potatoes in the oven at 180°C for 12 minutes, turning them halfway through.

  3. STEP 3 OF 6

    Beat the eggs in a bowl, add the grated Parmesan and a pinch of salt.

  4. STEP 4 OF 6

    Combine the cooked potatoes with the egg mixture and mix well.

  5. STEP 5 OF 6

    Pour the mixture into a baking dish lightly greased with extra virgin olive oil.

  6. STEP 6 OF 6

    Cook the frittata in the oven at 180°C for 16 minutes.

Suggestions

  • Oil spray dispenser

  • Small rectangular baking dish from the set

  • Set of plates

General Information

More information

The oil spray dispenser is particularly useful for evenly distributing the oil.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)123.7
Carbohydrates (g)5.74
of which Sugars (g)0.13
Fat (g)6.78
of which Saturates (g)2.82
Protein (g)10.01
Fiber (g)0.51
Sale (g)0.11
  • Proteins
    10.01g·43%
  • Carbohydrates
    5.74g·25%
  • Fats
    6.78g·29%
  • Fibers
    0.51g·2%